DTPHX KITCHEN & Beer Garden
Hours: Thurs. 4 - 10 p.m.; Fri. 4 -11 p.m.; Sat. Noon - 10 p.m.; Sun. Noon - 7 p.m.;
(Private events available Mon-Wed.)
Hours: Thurs. 4 - 10 p.m.; Fri. 4 -11 p.m.; Sat. Noon - 10 p.m.; Sun. Noon - 7 p.m.;
(Private events available Mon-Wed.)
Our taproom is in a vintage 40’s era warehouse with original exposed wood trusses. It has a great vibe -- it's like hanging out and drinking beer in your buddy's garage only there's an excellent kitchen and awesome beer. We smoke our potatoes and meat in-house and almost all of our menu items are prepared from scratch. We have 30
Our taproom is in a vintage 40’s era warehouse with original exposed wood trusses. It has a great vibe -- it's like hanging out and drinking beer in your buddy's garage only there's an excellent kitchen and awesome beer. We smoke our potatoes and meat in-house and almost all of our menu items are prepared from scratch. We have 3000 square foot outdoor beer garden with patio seating for large groups. It's a great place for artisan craft beer, surprisingly good food, good conversation with friends, family, neighbors and fellow travelers. Azcentral.com called it, "the perfect hidden gem."
Grand Avenue Brewing Company is dedicated to serving unique "small batch" craft beer and unique food in Phoenix’s Lower Grand Avenue Arts. All beers are hand-crafted, unfiltered and made from only natural ingredients -- passion, time and care goes into every one. Our philosophy is to make excellent drinkable beers that each mer
Grand Avenue Brewing Company is dedicated to serving unique "small batch" craft beer and unique food in Phoenix’s Lower Grand Avenue Arts. All beers are hand-crafted, unfiltered and made from only natural ingredients -- passion, time and care goes into every one. Our philosophy is to make excellent drinkable beers that each merit ordering another with a wide range of choices that are generally true to style. There is nothing like fresh draft beer served where it's made. Cheers!
Demi Baguette w/ side of butter & minced onions (a Belgian Beer Bar classic) (get it with olive oil & balsamic - Vegan)
Demi Baguette w/ wedge of brie, minced onions, grapes & nuts
locally baked w/ house made beer cheese, Dijon whole grain mustard and sea salt
(Get it without sour cream - Vegan)
w/ sour cream dip & a dill spear
Mandarin oranges, spring mix, feta cheese, red onion, slivered almonds and rice wine vinaigrette
Crispy House Smoked Pork Belly w/ mint sauce, cabbage & pickled red onion
w/ chimichurri sauce, cabbage & Maldon salt
w/ pickled carrots & radish, cabbage, sesame seeds & cilantro
w/ chimichurri sauce, cabbage & Maldon salt
w/ Choice of Southern Sauce (traditional sweet) or Golden Devil Sauce (peppery mustard & Belgian beer based)
Loaded w/ Hatch Green Chili Pork, butter, cheese, lemon cream sauce, a fried egg and chives *(you can sub veggie green chili sauce for pork green chili)
w/ pretzel bread crumbs & chives
w/ Choice of Southern Sauce (traditional sweet) or Golden Devil Sauce (peppery mustard & Belgian beer based)
(served on a delicious locally baked milk bread bun w/ choice of smoked potato salad made with sour cream and dill, pasta salad w/ sun dried tomatoes, artichokes, olives & feta, or kettle chips and a dill spear
(topped with coleslaw made with feta cheese & cranberries with choice of
SOUTHERN BBQ SAUCE (Traditional Sweet)
or
GOLDEN DEVIL BBQ SAUCE (Peppery, Mustard & Belgian Beer based)
Balsamic caramelized onions, house-made candied jalapenos, special sauce, mayo & American cheese
House chimi sauce, tomato, cabbage, swiss cheese & mayo
Grilled baby portobellos w/ caramelized onions, Swiss, special sauce & mayo
American cheese, tomato, lettuce, onion special sauce & mayo
Japanese Udon noodles, vegetarian broth (Kombu Dashi w/ Mirin sweet wine, soy sauce & sesame chili oil) spinach, mushrooms, pickled ginger & veggies, a lemon, ginger & tumeric pickled egg topped with chives and choice of protien:
HOUSE SMOKED BBQ PORK;
HOUSE SMOKED PORK BELLY;
or,
TOFU
Hatch green chili pork in a toasted tortilla w/ cheese sour cream and chives.
(Get it with two fried eggs & Lemon cream sauce - 18)
House-smoked pulled pork enchilada w/ Hatch green chili sauce, cheese and lemon cream sauce, black beans, topped with a fried egg, chives, maldon salt & pepper
(Sub baby portobellas for pork)
w/ a tortilla & a simple salad w/ rice wine vinaigrette (SUNDAY ONLY)
1. Happy Jack Cream Ale (surprisingly inoffensive) 6.4 %
- Gold, crisp and light like a lager
2. Nitro Blackjack Black Cream Ale 6.0%
~ Drinks like Guinness but bigger
3. Throwback IPA 7.4%
~ Good Ole West Coast IPA (almost a double
4. Bavaria Mandarina Single Hop IPA 5.9 %
~ Single hopped using Bavaria Mandarina hops
5. Moment of Clarity Hazy IPA 5.8%
~ a delicious (sometimes hazy) IPA using generous amounts of citra, mosaic & irony 40 IBUs
6. Beeline Honey Wheat Ale 4.8%
~ Easy drinking American wheat ale
7. "Charlie" - Brown Ale 5.4%
~ American Brown Ale, light roast & cocoa flavor
8. Grand Framb (Raspberry Sour Ale) 6.1%
~ Refreshing kettle-sour ale made w/ real raspberries
9. Grand Tamarindo (Tamarind Sour) 5.9%
~ Kettle-sour made with tamarind & ginger
10. Golden Devil (Belgian Golden Strong) 9.1%
~ light but sneaky strong
11. Melange A Trois Witbier 5.0%
~ a light & delicious Belgian wheat beer brewed with orange, lemon & lime peels
12. Theory of Guavaty - (Honey Braggot w/ Guava) 10.8%
13. Meaditation on Raspberries (Honey Braggot) 11%
~ drinks like mead, dry fruity & srong
14. Fuzzy Monk (Belgian Pale Ale) 26 IBUs 5.6%
~ a light refreshing Belgian Pale Ale w/ mild hoppiness
15. Belgian Cherry Dubbel 9.6%
~ A Delicious Belgian fruited with tart cherries
16. GUEST CIDER - Hazy Apple - Six Byrd (Tempe, AZ) 7.0%
BOTTLES (Unfiltered & Bottle-conditioned):
Spanish Monk (Belgian on Tempranillo grapes) 9.6%
Tim, The Enchanter Bourbon Barrel Scotch Ale 9.2% Tartonic - Berliner-Weiss (Sour Wheat Ale) 750ml 4.5% Bourbon Barrel Cherry Dubble (B.C.D.) 750ml 9.7%
Happy Jack Cream Ale 750 ml 6.4 %
~ (Carry out only)
Grand Framb (Raspberry Sour Ale) 750 ml 6.1%
~ (Carry out only)
REDS
Josh Cabernet 2022
California
The Vixen Syrah - 2021 Reserve
1764 Vineyards, Cochise County, Arizona
Nieto Senetiner Malbec 2022
Mendoza, Argentina
WHITES
Josh Savignon Blanc 2023
California
Avant Unoaked Chardonnay 2023
Kendall-Jackson, California
OTHER
Josh Rose 2023
California
Graham's Six Grape Ruby Port
Pear Sake; Tatsuuma Brewing
House made Limoncello - 2 oz Frozen Pour - 70 Proof
Limoncello Spritz - House Limoncello, Rose & Mineragua
Aperol Spritz - Aperol + Mionetto Prosecco
Mionetto Prosecco
SOUP OF THE DAY:
Moscow Mule: Tito's Vodka, Local Blue Marble Ginger Beer (Tempe, Arizona), lime, served w/ H2O Croutons
Local legends Mario Moreno and the Ramblers play original Rockabilly & Cumbia from 8 to 10 every First Friday. Check our schedule for Third Friday events below.
All of our beers are unfiltered and "cold crash conditioned" for extra flavor, a slow process by which sediments are dropped out by holding the beer as cold as possible until it clarifies. It is a process not used by production breweries because of time and production opportunity cost.
As cask ales become available we will post 'em when we got 'em.
Champagne style bottles allow us to kick up the carbonation on our Raspberry sour ale to give it a more intense mouth feel and flavor than can't be achieved in cans or kegs -- ever see champagne poured from a can or on draft? If you like it on draft, you'll really like our bottle conditioned version.
Scotch Ale and Belgian Cherry Dubbel aging on Bourbon Barrels in our taproom -- Should be ready April 2024.
Come visit us and have a beer! We are on the south side of Pierce Street immediately west of Grand Avenue in Phoenix's lower grand avenue arts & historic district.
Open today | 12:00 pm – 11:00 pm |