Our taproom is in a vintage 40’s era warehouse with original exposed wood trusses. It has a great vibe -- it's like hanging out and drinking beer in your buddy's garage only there's a really good brewery and a kitchen with some tasty menu options. It's a great place for good beer, good food and good conversation with friends, family, friendly neighbors and visitors.
Grand Avenue Brewing Company is dedicated to serving craft beer, and also food, to Phoenix’s Lower Grand Avenue Arts & Historic district and surrounding neighborhoods. All beers are hand-crafted, unfiltered and made from only natural ingredients. Passion, time and care goes into every beer. Our philosophy is to make excellent drinkable beers in a range of styles that each merit ordering another. There is nothing like fresh draft beer served where it's made. Cheers!
... more and different beers to come
A delicious Belgian Golden Strong Ale with pleasant pear, caramel and honey notes.
The cream ale style originated on the East coast and was designed by ale breweries to compete with popular light lagers produced by lager breweries of the day. We love this light, refreshing "lawnmower" beer.
Third in our single hop educational series. The two ingredient malt bill remains the same. Loral Hop Tasting notes: pleasant floral, herbal, and peppery noble character along with subdued lemon-citrus and dark fruit. 76 IBU's
Well hopped and an abundance of roasted barley give this dry stout its enjoyable roasted coffee notes and complexity.
Amarillo, Simcoe, Chinook and Cascade hops make this beer big, dank and piney for those who remember. 82 IBUs. Cheers!
We took our Happy Jack Cream Ale recipe, added dark roasted barley and put it on nitro. The result is a smooth and creamy style mash up (a black cream ale) that drinks like Guinness, but we like it better.
A twice fermented sour peach ale made with over 110 pounds of real peaches. It's tart, refreshing and delicious.
Caramel , toffee, vanilla and "liqueur" sweetness are nicely balanced by a high alcohol content and Woodford Bourbon barrel tannins, with a nice dry finish. A big, friendly barrel-aged barley wine just in time for colder weather.
Of course, our beers pair with ...
Local 1/3 lb Schreiner's sausage smoked in house and served on a hearty pretzel roll with choice of sour kraut, carmelized onions, dill spear and mustard.
- Slawdog - any sausage w/ bleu slaw on it. $9
- Kommando - 1/3 lb Shreiner's bratwurst on a bed of Kraut, grilled onions, bacon and topped with melted Swiss (no bun) $9
Baked by a bakery several blocks away and served with a cup of IPA beer cheese soup and mustard.
Tangy Southern Style or mustard based Carolina style pulled pork on a toasted brioche bun topped with our house bleu cheese coleslaw.
A Russet potato uniquely cooked with a light smoke on it. Comes with butter, sour cream and/or shredded cheddar. Make it a meal by adding our scratch made green chili, scratch made beer cheese soup and bacon or house smoked pulled pork:
- Pork Green Chili Stuffed $9
- BBQ Pulled Pork Stuffed $9
- Cheese & Bacon w/ Beer Cheese Soup $9
A delicious scratch-made side.
Our sour cream and dill dressing compliment the light smoke on this delicious small side and it provides a foundation upon which beer drinking can be built.
Our signature smoked Chili Verde on a flour tortilla with cotija cheese.
Scratch made with our cream ale and sharp cheddar
Tuesday through Friday from 3 p.m. to 6 p.m.
Served with a cup of house beer cheese soup & house mustard
Served with butter, sour cream and shredded cheddar. Upgrade to green chili pork / BBQ pulled pork stuffed or Cheese & Bacon w/ cheese soup for $4.
Come visit us and have a beer! We are on the south side of Pierce Street immediately west of Grand Avenue in Phoenix's lower grand avenue arts & historic district.
1205 W. Pierce Street, Phoenix, AZ 85007, US
11:00 am – 08:00 pm