Our taproom is in a vintage 40’s era warehouse with original exposed wood trusses. It has a great vibe -- it's like hanging out and drinking beer in your buddy's garage only there's a really good brewery and a kitchen with some tasty menu options. It's a great place for good beer, good food and good conversation with friends, family, friendly neighbors and visitors.
Grand Avenue Brewing Company is dedicated to serving craft beer, and also food, to Phoenix’s Lower Grand Avenue Arts & Historic district and surrounding neighborhoods. All beers are hand-crafted, unfiltered and made from only natural ingredients. Passion, time and care goes into every beer. Our philosophy is to make excellent drinkable beers in a range of styles that each merit ordering another. There is nothing like fresh draft beer served where it's made. Cheers!
... more and different beers to come
A sessionable Brown ale with nice carmel and toffee notes.
The cream ale style originated on the East coast and was designed by ale breweries to compete with popular light lagers produced by lager breweries of the day. We love this light, refreshing "lawnmower" beer.
Dank, Drinkable and Delicious. Second in our single hop educational series. The two ingredient malt bill remains the same. Only Equinox hops are used in this beer and it's awesome. At 75 IBU's and 6.7 % ABV, it's nearly a double IPA. Be sure to get this while we've got it.
Well hopped and an abundance of roasted barley give this dry stout its enjoyable roasted coffee notes and complexity.
With Simcoe, Columbus and Cascade hops and a good malt backbone this beer is balanced, which makes it old school. It is smooth and delicious. 68 IBUs and 16 SRM. Cheers!
A mildly tart and extremely refreshing raspberry beer that we briefly kettle sour to lighten then ferment a second time with ale yeast and over 100 pounds of real raspberries. The result is a very enjoyable thirst quenching beverage that's just in time for summer in Phoenix.
We took our Grand Avenue Stout and aged it in a Cabernet Barrel. The result is a completely different beer from the original which is a "barrel sour" with hints of red wine and oak and a delightful tart, dry finish.
Of course, our beers pair with ...
Local 1/3 lb Schreiner's sausage smoked in house and served on a hearty pretzel roll with choice of sour kraut, carmelized onions, dill spear and mustard.
- Slawdog - any sausage w/ bleu slaw on it. $9
- Cuban - any sausage w/ pulled pork, mustard sauce, dill spear and melted Swiss cheese on it. $10
- The Conspiracy - any sausage w/ kraut, carmelized onions, Russian dressing & melted Swiss cheese. $10
Baked by a bakery several blocks away and served with a cup of IPA beer cheese soup and mustard.
Tangy mustard based Carolina BBQ pulled pork on a toasted bun with bleu cheese coleslaw on it.
A Russet potato uniquely cooked with a light smoke on it. Comes with butter, sour cream and/or shredded cheddar.
- Pork Green Chili Stuffed $9
- BBQ Pulled Pork Stuffed $9
- Cheese & Bacon Bit w/ Beer Cheese Soup $9
Made with our special house blue cheese coleslaw dressing.
Our sour cream and dill dressing compliment the light smoke on this delicious small side and it provides a foundation upon which beer drinking can be built.
Our signature smoked Chili Verde on a flour tortilla with cotija cheese.
House made with our IPA and sharp cheddar
Tuesday through Friday from 3 p.m. to 6 p.m.
Served with a cup of beer cheese soup & mustard
Served with butter, sour cream and shredded cheddar. Upgrade to green chili pork / BBQ pulled pork stuffed or Cheese & Bacon w/ cheese soup for $4.