Our taproom is in a vintage 40’s era warehouse with original exposed wood trusses. It has a great vibe -- it's like hanging out and drinking beer in your buddy's garage only there's a really good brewery and a kitchen with some tasty menu options. It's a great place for good beer, good food and good conversation with friends, family, friendly neighbors and visitors.
Grand Avenue Brewing Company is dedicated to serving craft beer, and also food, to Phoenix’s Lower Grand Avenue Arts & Historic district and surrounding neighborhoods. All beers are hand-crafted, unfiltered and made from only natural ingredients. Passion, time and care goes into every beer. Our philosophy is to make excellent drinkable beers in a range of styles that each merit ordering another. There is nothing like fresh draft beer served where it's made. Cheers!
... more and different beers to come
A crushable Brown ale with very nice carmel and toffee notes.
The cream ale style originated on the East coast and was designed by ale breweries to compete with popular light lagers produced by lager breweries of the day. We love this light, refreshing "lawnmower" beer.
6.7 % ABV
Dank, Drinkable and Delicious. Second in our single hop educational series. The two ingredient malt bill remains the same. Only Equinox hops are used in this beer and it's awesome. At 75 IBU's and 6.7 % ABV, it's nearly a double IPA. Be sure to get this while we've got it.
Well hopped and an abundance of roasted barley give this dry stout its enjoyable roasted coffee notes and complexity.
6.3 % ABV
With Simcoe, Columbus and Cascade hops and a good malt backbone this beer is balanced, which makes it old school. It is smooth and delicious. 68 IBUs and 16 SRM. Cheers!
A mildly tart and extremely refreshing raspberry beer that we briefly kettle sour to lighten then ferment a second time with ale yeast and over 100 pounds of real raspberries. The result is a very enjoyable thirst quenching beverage that's just in time for summer in Phoenix.
6.6 % ABV
We took our Grand Avenue Stout and aged it in a Cabernet Barrel. The result is a completely different beer from the original which is a "barrel sour" with hints of red wine and oak and a delightful tart and dry finish.
1/3 lb lightly smoked Shreiner's sausage served on a hearty pretzel roll with choice of sour kraut, smoked onions, dill spear. Add our house beer cheese for $1.
Made by a local bakery several blocks away and served with our house cheddar beer cheese sauce and mustard.
Sweet and tangy mustard based Carolina style BBQ house smoked pulled pork with blue cheese coleslaw on top or as a side.
A Russet potato uniquely cooked with a light smoke on it. Comes with butter & sour cream, or shredded cheese and it's a meal in itself, but we recommend adding the green chili pulled pork or BBQ pulled pork for $4 more to make it even better.
Not typical coleslaw -- it's made with our unique house dressing. It pairs very nicely with our Carolina style BBQ pulled pork.
Our house sour cream dressing compliments the light smoke on this potato salad.